Rajma Chawal Recipe

by Vishu Thakur May 14, 2016

Ingredients of Rajma Chawal

Kidney Beans soaked overnight 1 cup

Salt (according to your taste)

Oil 4 tablespoons

Onions 2 medium

Ginger-garlic paste 2 tablespoons

Coriander powder 2 teaspoons

Cumin powder 1 teaspoon

Red chilli powder 1 teaspoon

Tomato puree 1/2 cup

Garam masala powder 1 1/2 teaspoons

Fresh coriander leaves chopped 1 tablespoon.

Method of making Rajma chawal Recipe:

Step 1

Drain kidney beans and wash in fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook under pressure till 4-5 whistles are given out.

Step 2

Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Add onions and sauté till light brown.

Step 3

Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well.

Step 4

Add tomato puree and mix again. Sauté for 3-4 minutes.

Step 5

Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.

Step 6

Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.

Step 7

Garnish with coriander leaves and serve hot.

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